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"Original" Smoked Mediterranean Sea Salt

"Original" Smoked Mediterranean Sea Salt


This coarse salt from the Mediterranean Sea is "Cold Smoked" with all natural Hickory wood for 24 hours.  Use as a finishing salt to elevate the flavor of meats, soups, fish, and vegetables.  Can be used as a tasty alternative to regular salt.  Deep mahogany color with a rich and smoky aroma and flavor!


    Salt is a basic ingredient that has been used for centuries to preserve and enhance the flavor of foods.  If a Chef was limited to only one "spice"...chances are they would pick salt.  At Cooper's Provisions, we elevate the flavor of this basic ingredient with the addition of smoke.  24 hours of "Cold Smoke" from a blend of hardwoods turns this coarse salt a light mahagony color and boosts the flavor to an intense level.  Used as a finishing salt, it will certainly elevate the flavor profile of any dish.


    As a food item, no returns are accepted.  


    All orders placed will ship within 2-3 business days.  

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